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Sometimes other circumstances determine who pays (such as rank). A 10 percent tip is usually sufficient in restaurants.
There will be separate glasses provided at your setting for water and white and red wine (after-dinner drink glasses come out after dinner). Bread is usually served without butter so there will not be a butter knife. Bread is placed on the rim of your main plate or on the table by your plate. When not holding utensils, your hands should be visible.
Allow the more senior members of your party to enter rooms ahead of you.
When the meal is finished, the knife and fork are laid parallel to each other across the right side of the plate.
The knife remains in the right hand, and the fork remains in the left. In informal restaurants, you may be required to share a table. Depending upon how well developed your relationship is with your Spanish colleagues, meals are usually not the time to make business decisions.
Do not begin eating until the host says, "Buen provecho! Always start from the outside and work your way in, course by course. Any salad will usually be served after the main course. The most honored position is at the head of the table, with the most important guest seated immediately to the right of the host (women to the right of the host, and men to the right of the hostess).